The fried foods are often not conducive to health:
At temperatures above 100 degrees C, asparagine (an amino acid found in potatoes and cereals) will react with the sugar and produces a carcinogen called acrylamide. So, according to scientists at the University of Reading (UK), be careful with fried potato.
Earlier this year, it has been found in fried potatoes levels of acrylamide higher than normal. Results from animal studies showed that the dish is popular causes cancer and adversely affect the nervous system.
Scientists at the University of Reading doubt that this substance may be a result of reaction between asparagine and sugar. The experiments confirmed the predictions are correct.
Acrylamide is widely used in plastics and water purification. Previously, scientists have warned that this chemical may adversely affect the health of people exposed to it regularly. Now, they are very interested in the presence of acrylamide in food and its effects this way.
Scientists are seeking to control the process of creating acrylamide when processing grain. However, according to Professor Donald Mottram, head of research, this substance can only be eliminated completely when people do not cook food.
It is unclear the specific impact of acrylamide on human health. However, to prevent the harmful effects of drugs, people should reduce the amount of fried food.
At temperatures above 100 degrees C, asparagine (an amino acid found in potatoes and cereals) will react with the sugar and produces a carcinogen called acrylamide. So, according to scientists at the University of Reading (UK), be careful with fried potato.
Earlier this year, it has been found in fried potatoes levels of acrylamide higher than normal. Results from animal studies showed that the dish is popular causes cancer and adversely affect the nervous system.
Scientists at the University of Reading doubt that this substance may be a result of reaction between asparagine and sugar. The experiments confirmed the predictions are correct.
Acrylamide is widely used in plastics and water purification. Previously, scientists have warned that this chemical may adversely affect the health of people exposed to it regularly. Now, they are very interested in the presence of acrylamide in food and its effects this way.
Scientists are seeking to control the process of creating acrylamide when processing grain. However, according to Professor Donald Mottram, head of research, this substance can only be eliminated completely when people do not cook food.
It is unclear the specific impact of acrylamide on human health. However, to prevent the harmful effects of drugs, people should reduce the amount of fried food.
1 comments:
This is a good way of frying potatoes.
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